Mexicorn Dip

It's Mexican night!

This dip is beyone delicious! I serve this with Frito Scoops chips and I also made Chicken fajita tacos to go with this!

Ingredients:
1 bag Frito Scoops
2 cans mexicorn
1 can Rotel (the regular is plenty spicy!)
2 C shredded cheddar cheese
6 green onions, chopped
1 C Mayo (I used Olive Oil Mayo)
1 C Sour Cream (I used light to make it healthier)

Prep:
Simply mix all ingredients together, draining the rotel and sit in fridge for 2 hours to chill and season!

Dip fritos in and enjoy!